Hash
Hash at Weed Wonderland — The World's Oldest Cannabis Concentrate
The earliest known forms of cannabis concentrates date back to around the 9th century. As early as 800 ad., References were being written about consuming cannabis resin in the ancient civilizations of Central Asia and persian cultures. By the 10th to 13th centuries, hashish had become an established form of consumption throughout the entire Islamic World. It was cultivated, harvested and distributed all along the Silk Road trade routes, and even inspired poetic and literary works.
In north africa, morocco would go on to develop a long standing reputation for producing hashish. The rif mountains became perhaps one of the most prominent cannabis cultivation areas globally. Charas (Hand rolled hash from live plants), would also continue to be produced in the Indian subcontinent and the himalayas for thousands of years. This process was traditionally used in various religious and cultural contexts. Hashish would eventually find its way to european markets in large quantity in the late 18th and 19th centuries, brought back by travelers, soldiers and writers. Perhaps the most notable example is the founding of the Club des Hashischins in 1840s Paris.

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What Is Hash?
Modern day hash producers are now utilizing ice water extraction, which allows for the production of very high quality hash. In fact many modern hash products rival many of Today’s solvent-based extracts. Some of the Traditional Types of Hash include:
- Moroccan/pressed hash: produced via dry sifting of kief, then Hand or mechanically pressed. Has a Firm texture that breaks cleanly. Classic earthy/spicy flavor profile.
- Afghan/Pakistani hash: produced via Hand pressing, often with low heat. Dense, dark color, pliable texture. Heavy body effects.
- Charas: Hand rolled from live plants. Soft, sticky, malleable texture. Complex floral flavors.
- Bubble hash (ice water): ice water and agitation combined with screen filtering. Can be crumbly to powdery. Full spectrum, high terpene content, modern style.
- Dry sift hash: mechanically sifted trichomes, lightly pressed. Fine/powder to pressed texture. Clean, strong, versatile flavor profile.
- Rosin hash: Bubble hash is pressed using heat and pressure. Waxy to oily texture. Solvent-free, premium flavor.
Traditional vs. Modern hash — what is the Difference?
There is a distinct division between Traditional and contemporary ways of making hash:
- Traditional hash — Moroccan, Afghan, Lebanese, Nepalese etc. — is made through dry-sift or Hand rolling processes that have been passed down for generations. Traditionally produced hashes rely heavily on the unique characteristics of their respective lands (climate, soil, genetics) and producers to create their characteristic taste profiles. Generally they have earthy/spicy flavor profiles and a warm/heavy feeling attributed to the landrace indica genetics found in these growing regions.
- Modern hash — primarily Bubble hash and ice water extractions — utilizes Cold water and agitation to remove trichomes from plant material with little to no heat/handling involved. With proper starting material, modern Bubble hash can exhibit incredible terpene retention and cannabinoid purity. High end Bubble hash — rated by complete melting — is comparable to any premium concentrate currently on the market.
Hash types
There are multiple different ways to categorize hash; each can have its own advantages/disadvantages and overall flavor profile:
| Type | Origin / Method | Texture | Character |
| Moroccan / Pressed hash | Dry-sifted kief, hand or machine pressed | Firm, breaks cleanly | Earthy, spicy, classic |
| Afghan / Pakistani hash | Hand-pressed, often with mild heat | Dense, dark, pliable | Deep, rich, heavy body effect |
| Charas | Hand-rolled from live plants | Soft, sticky, malleable | Floral, complex, fresh plant aroma |
| Bubble hash (ice water) | Cold water and agitation, screen-filtered | Crumbly to powdery | Full-spectrum, terpene-rich, modern |
| Dry sift hash | Mechanically sifted trichomes, lightly pressed | Fine and powdery to pressed | Clean, potent, versatile |
| Rosin hash | Bubble hash pressed with heat and pressure | Waxy to oily | Solventless, premium, exceptional flavour |
Traditional vs. Modern hash — what are the differences?
The World of hash has a useful divide between Traditional & modern ways of producing: Traditionally produced hash — Moroccan/Afghan/etc — utilizes dry sifting or Hand rolling techniques passed down through generations. Characteristics such as regional climate/growing conditions/genetics and craftsmanship play just as much of a role in determining the final product's taste/flavor as does the cannabis plant itself. Traditional hashes usually have earthy/spicy flavor profiles & a warm/heavy effect due to the indica dominant landraces found in those growing regions.
Contemporary produced hash — primarily Bubble hash & ice water extractions — utilize Cold water/agitation to separate trichomes from plant matter with virtually zero heat/handling involved. Using superior quality raw materials, Bubble hash can obtain exceptionally preserved terpenes & extremely pure cannabinoids. Top tier Bubble hash (graded by how fully it melts) competes with the best extracts available.
Understanding Bubble hash grading system
When looking at modern-day ice water extracted Bubble hash, you may see a grading system based upon melt quality:
- Full melt (5-6 stars): highest grade possible - melts completely w/o residue - most intact trichome heads - best dabbled/vaped
- Half melt (3-4 stars): good quality - residue left behind - excellent smoked/rosined/bowl/joint addition
- Food grade (1-2 stars): higher percentage of plant matter - better suited for Cooking infusions - not recommended for direct consumption
Each product listing lists the grade if applicable so you know exactly what you're purchasing.
Using Hash
Hash is incredibly versatile compared to most concentrates:
- Adding crumbled hash into a joint/spliff: the most Traditional method. Crumbling/scraping small amounts of hash onto your cannabis prior to rolling Distributes the hash evenly throughout the joint and burns slowly.
- On top of a bowl: a small amount of hash placed atop ground cannabis in a pipe/bong burns as you inhale/smoke.
- Hot knives: a crude yet still widely practiced method using two heated metal blades to vaporize a small amount of hash.
- Vaping: many varieties of Bubble hash & dry sift can be utilized in quality dry herb/concentrate vaporizers. Low temp vaping helps preserve terps & produces a smooth flavorful vapor.
- Dabbing: high-end Bubble hash & Rosin hash can be dabbled using a clean quartz banger @ optimal temps - produces great flavor.
- Cannabis Cooking & infusions: hash can be decarboxylated & used in Cooking. Although the earthy flavor will be evident in finished products.
Determinants of hash quality
Multiple aspects determine whether an individual has obtained high-quality hash: Raw material quality: the quality of the cannabis from which the hash originated limits how well the hash will perform. The better your raw materials (premium genetics/growth/drying/curing) = better hash.
- Trichome integrity: intact trichome heads = greater potential for potency/melting quality = better overall quality.
- Moisture content: proper drying/curing = longer shelf life/even burn. Color/appearance: light colored blonde/hash indicates newer/fresher trichomes = less oxidation = better quality. Earthy tones/colors indicate older/Traditional press & curing methods = part of character.
- Aroma: quality hash should smell strongly of cannabis. Lackluster/flat/chemical odors indicate degradation/lack of quality.
Potency
Expect significantly higher potency levels when comparing grams of hash vs flower:
- Traditional pressed hash: 30-60% THC depending on quality/source material/method.
- High-quality dry sift hash: 50-70% THC
- Bubble hash (halve-melt): 50-70% THC + terpenes!
- Full melt Bubble hash: 70-80%+ THC (top tier).
- Hash Rosin: 70-85%+ THC (one of the strongest solvent-less options).
Newcomers to hash are advised to start with lower doses than expected as hash delivers cannabinoids more effectively per gram than most people realize their first-time trying it.
Storing hash
Proper storage ensures longevity of hash:
- Air-tight container: glass preferred. Prevents air/moisture exposure while preserving aromas.
- Cool/dark location: heat/light damage cannabinoids/terpens over time.
- Minimize handling oils: from skin/warmth affect surface quality of hash over time.
- Utilize a clean tool when breaking off pieces.
Some Traditional presses actually improve with age! Like cheese/wine, some pressed hashes improve with storage conditions (long term). Modern extractions should be consumed sooner rather than later to maintain terpene profile.
View all of our hash products listed above under "hash", categorized by type-origin-potency-method. From ancient Moroccan slabs to premium full-melt Bubble hash...the whole gamut of this ancient product line...available right here at Weed Wonderland!
All products are intended for adult consumers 18+, where cannabis is legally allowed. Please consume responsibly